Nikkei Baos
2 soft mini bao burgers filled with shrimp and chicken, glazed with acevichada sauce.
Chirashi Moriwase
Rice with furikake, served with truffled salmon sashimi, octopus sashimi with olive sauce, acevichado shrimp sashimi, and salmon tartar in Nikkei sauce.
Salmon Gyoza
Japanese steamed dumpling filled with salmon and vegetables, served with ponzu sauce.
Tempura Shrimp
Tempura shrimp in passion fruit sauce, served on a crispy phyllo base.
Katsusando
Fried beef sandwich with katsu cream on toasted milk bread.
Nikkei Spoons
Flambéed shrimp with leek sauce and curry cream.
Grilled Seafood
Sautéed in Japanese butter.
Parmesan Scallops
Scallops in their own juice with melted parmesan.
Anticuchos
Skewers of chicken, beef, seafood, or your choice, well seasoned.
Tequeño limeño
Filled with sautéed beef, huancaína sauce, and criolla salad.
Harumakis
Spring rolls filled with vegetables, beef, or salmon
Edamame
Vegan 🌱
Soybean pods with sea salt. Optional: Spicy
Tartar de Rio
Salmon, avocado, and crispy sweet potato, with sesame and oyster oil.
Nikkei Ceviche
Torched salmon and avocado, topped with toasted almonds and cilantro, marinated in Nikkei sauce.
Northern Ceviche
White fish, criolla salad, and leche de tigre.
Special Ceviche
Octopus, shrimp, and white fish with a creamy wasabi-acevichada sauce.
Ceviche Tasting Trio
3 ceviche varieties to taste and enjoy.
Fabric Nikkei Tiradito
Patagonian trout and octopus, with lemon zest and cilantro in oyster sauce.
Kasai
Patagonian trout topped with grilled seafood in Japanese butter.
Tropical
Salmon with passion fruit sauce and crispy phyllo.
Al Olivo
Octopus with black olive sauce.
Umami
New!
Batayaki shrimp and cream cheese, topped with spicy garlic cream, batayaki parmesan, lime juice, and tare sauce.
Pachimiso
New!
Batayaki shrimp inside, topped with trout, miso paste, butter, crispy quinoa, and chives.
Truchón
Patagonian trout and avocado inside, trout tataki on top with kimchi sauce, black garlic, and capers.
Karami
Spicy shrimp and avocado inside, topped with white fish, honey mustard sauce, and chives.
Tari Tari
Spicy tartar, cucumber, and avocado, wrapped in salmon tataki with tare sauce, spicy mayo, almonds, and crispy phyllo.
Bata
Seared Patagonian trout, cream cheese, and avocado, wrapped in torched white fish with oriental butter and furikake.
Kina
Fried shrimp and avocado, topped with crab and chili cream, flamed with parmesan and tare sauce.
Fabric
Salmon, avocado, and cream cheese, wrapped in rice, breaded in panko. Optional: Add shrimp.
Ibiza
Fried shrimp and cream cheese, wrapped in salmon with lime and tare sauce.
Parma
Fried shrimp and avocado topped with flamed parmesan scallops.
Kasai
Salmon, avocado, and cream cheese, topped with grilled seafood.
Avocado
Fried shrimp and cream cheese, covered in avocado and tare sauce.
Tropic
Salmon and cream cheese, wrapped in mango, with passion fruit sauce and crispy sweet potato.
Inca
Fried shrimp and avocado. White fish on top with Inca cream and togarashi.
Feel
Salmon, scallions, and cream cheese, wrapped in tamago (egg sheet).
Placer
Creamy & bold, no rice. Wrapped in salmon, topped with crispy sweet potato & passion fruit.
Chic
Breaded shrimp. Topped with salmon tartar, cilantro, lemon zest, and Nikkei sauce.
Kinoko Roll
Vegan 🌱
Avocado, oyster mushrooms, and cucumber inside. Topped with sautéed mushrooms in vegan butter and chives.
Asana Roll
Vegan 🌱
Tempura scallions, oyster mushrooms, avocado, topped with tomato and truffled avocado mousse, almonds, sea salt, and lime juice.
Vegan Roll
Vegan 🌱
Japanese cucumber and avocado, with white sesame outside.
Mango Roll
Veggie 🌱
Avocado and cream cheese inside, wrapped in mango, topped with passion fruit sauce.
Vegetarian Roll
Veggie 🌱
Cucumber, avocado, and cream cheese, with white sesame outside.
Vegetarian Fabric Roll
Veggie 🌱
Avocado and cream cheese, breaded in panko.
Vegetarian Maki
Veggie 🌱
Avocado, cucumber, and cream cheese wrapped in seaweed.
Kids Menu
4 New York rolls (no sesame), 4 Phila rolls (no sesame), 3 avocado nigiris (no seaweed), 2 avocado & cheese mini pancakes, 1 New York and 1 Phila roll topped with mango.
Salmon | Shrimp | Octopus | White Fish
Geisha Kiuri
Vegan 🌱
Japanese cucumber, avocado, hearts of palm, and carrot.
Hani Shiromi
White fish with miso emulsion, lemon, honey mustard, and mushrooms.
Masu Kimchi
Trout with black garlic, crispy toppings, kimchi sauce, and lime.
Ebi Yuzu
Shrimp with lime-lemon butter and yuzu kosho.
Crispy Rice
Rice cracker base with Patagonian trout tartar, smoked rocoto sauce, avocado mousse, and Japanese furikake
Tokio
Patagonian trout and white fish with ginger, wasabi, and Nikkei sauce.
Lima
Salmon with lime and lemon zest, and white truffle oil.
Taré
Flamed salmon, with lime slice and tare sauce.
Crab
King crab and/or shrimp base, topped with seared trout and avocado in Nikkei sauce.
Furai
Patagonian trout on crispy rice, topped with guacamole.
Avo
Vegan 🌱
Rice bite with torched avocado fan and pickled ginger in soy sauce.
Nori
Veggie 🌱
Avocado with ponzu cream, togarashi, and nori flakes.
Shiromi
White fish with ginger zest, wasabi, tobiko, and scallions.
Spicy
Seared salmon with togarashi and chives.
Tempura
Salmon with tare sauce and caviar.
Sashimis Omakase
4 Spicy sashimi, 4 Shrimp sashimi, 4 White fish sashimi.
Crazy maki, 5 New York Phila, 2 Salmon nigiris or Sashimis.
2 Lima Nigiris, 2 Shrimp Nigiris, 2 Masu Kimchi Nigiris, 2 White Fish Nigiris, 2 Hani Shiromi Nigiris.
Japanese Gyudon
New!
White rice, beef, gyu sauce, cured egg yolk, trout roe, and katsuobushi.
Seafood Udon
Udon noodles, shrimp and squid, Nikkei dashi and meunière butter.
Trucha & Miso
Miso-crusted trout with yuzu kosho, yellow chili base, served with quinoa risotto.
Sakana Yuzu Sour
White fish fillet with yuzu kosho sour, lime butter, and meunière, served with Thai rice.
Ramen
Wheat noodles in ramen curry broth, served with soft-boiled egg, charred corn, sautéed veggies, togarashi topping, nori, and scallions.
Kombu (Veggie 🌱)
Beef Udon
Chashu Buta (Pork)
Nippon Thai (Seafood)
Kombu (Veggie 🌱)
Beef Udon
Chashu Buta (Pork)
Nippon Thai (Seafood)
Nikkei Curry
Nikkei-style rice with Thai shrimp in leek sauce.
Grilled Octopus
With cilantro-olive emulsion and huancaína-style potatoes.
Poke Vegan Bowl
Veggie 🌱
Rice, cucumber, onion, avocado, shelled edamame, nori flakes, and chives.
Black Risotto & Tausi Shrimp
With yellow chili sauce and harusame.
Skirt Steak Buns
Glazed skirt steak duo in Nippon bun with cabbage micromix.
Wok
Veggie 🌱
Veggie | Beef | Chicken | Salmon | Shrimp
Quinoa Risotto
Veggie 🌱
Quinoa sautéed with vegetables, cream, cheese, and pichicata.
Río Salad
Patagonian trout, spinach, quinoa, avocado, almonds, and radish.
Handororu Box - 4 Rolls
Everything you need to roll 4 hand rolls. Includes: Trout + Shrimp + Rice portion + Cucumber + Toppings: Chopped chives + Sesame + Furikake + 1 pack with 4 seaweed sheets.
Handororu Box - 6 Rolls
Everything you need to roll 6 hand rolls. Includes: Trout + Shrimp + White Fish + Rice portion + Cucumber + Toppings: Chives + Sesame + Furikake + 1 pack with 6 seaweed sheets.
Huancaína Potatoes
Veggie 🌱
Sautéed Vegetables
Vegan 🌱
Truffled Mashed Potatoes
Thai Rice
Quinoa Risotto
Suspiro Limeño
Peruvian milk caramel mousse with flamed port meringue
Chocolate Lava Cake
Molten chocolate cake with chocolate sauce, vanilla ice cream, and berry sauce.
Dulce de Leche Lava Cake
Molten dulce de leche cake with sauce, banana ice cream, and berry sauce.
Lime Cheesecake
Lime cheesecake on a vanilla crunch base, lime sauce, dark chocolate ice cream, and berry coulis.
Passion Fruit Cheesecake
Passion fruit cheesecake on a vanilla crumble base, passion fruit sauce, white chocolate ice cream, red berry sauce.
Mineral Water 500 ml – Villavicencio
Soft Drinks 355 ml – Coca-Cola Line
Cocktails
Spirits & Shots
Beers
Wine by the Glass
Cabernet Sauvignon
Torrontés
Malbec
Rosé
Chardonnay
Sauvignon Blanc
Pinot Noir
Sparkling Wines
Champagne
Ristretto | Espresso | Lungo
Matcha Tea
Powdered green tea. 100% more antioxidants than loose-leaf green tea.
Flower Green Tea
Green tea blend with rose petals, rosehip, jasmine and strawberry. Harmonious and fragrant.
Black Origin Tea
Premium intense-flavored loose-leaf tea, selected harvest.
Chamomile
Delicate and aromatic blend of chamomile flowers and honey. Relaxing and digestive.
Ginger Green Tea
Green tea leaves blended with ginger, mint and lemongrass. Detoxifying and calming.
House Lemonade
Lime juice, green apple and Orange Oolong tea.
Classic Lemonade
Lemon juice, ginger and mint.